Though percolating will usually make your coffee stronger than it would otherwise be, starting with "mild" ingredients helps minimize this effect. ![]() For instance, starting with a coffee roast that's classified as being light, smooth, low-caffeine, and minimally acidic can help reduce the bitterness of percolated coffee. However, with a few simple tricks, it's possible to make coffee in a percolator that's not over-strong. This is because, unlike many other brewing methods, percolating involves continuously recirculating water through the coffee grounds, rather than simply allowing it to drain through once. As noted above, coffee that's brewed in a percolator can tend towards being somewhat strong, bitter, and "muddy". Always operate your percolator with medium heat from below - don't use an oven or another all-around heat source or you risk damaging your equipment and ruining your pot of coffee.Ĭhoose a smooth, low-acidity coffee.In terms of heat sources, stove tops offer the most control, but you can also use campfires if you keep a careful eye on your coffee's progress.If you see steam at any point, your percolator is too hot and you should reduce your heat (or carefully move your percolator to a cooler area). Use medium heat to get your water just below boiling, then reduce the heat to keep it hot, but not boiling or simmering. X Research source The hotter the water is, the more quickly it will absorb flavor from the beans, which means that boiling water can lead to coffee that's too strong. ![]() Your goal is to heat up your water to the point that it's quite hot, but not boiling. You're ready to go - now, all you need to do is heat up the water in the bottom of your percolator and physics will do the rest. Place your percolator over a medium heat source.
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