Cayenne Pepper: Enough to enjoy that subtle kick only cayenne can supply, without verging into spicy territory.English Mustard: Adds a tangy background twang that's super yummy.Turmeric: The super spice of its time - here we're using it for the intense color it's so good at providing.Onion Powder: This is one spice that is so great in dips and dressings!.Garlic Powder: For that intense, garlicky taste.Nutritional Yeast: Nutritional yeast adds that umami, cheesy flavor that makes vegan cashew cheese sauce so yummy.Lemon Juice: You'll need 2 tablespoons of fresh lemon juice, which is equivalent to the juice of one lemon.If you're pressed for time, they can be soaked for two hours, but you'll need a high powered blender like a Vitamix to get the creamy consistency we're after. Cashews: You'll need raw, unsalted cashews to make vegan nacho cheese sauce.✅You can freeze nacho cheese sauce, so it's a great recipe to make a big batch of and defrost it when you need an easy midweek meal of cheese over pasta. It's absolutely delicious with tortilla chips, lentil chips, or my popular chickpea chips. ✅Vegan nacho cheese sauce is the perfect dip to serve on game day. ✅It's dairy free, gluten-free, vegan and 100% plant based. Or, if you prefer, just enjoy it solo on toast. It's so versatile that you can make a delicious meal with it on the fly. I keep a container of this classic vegan cheese dip in my fridge at all times. Now you can enjoy the same umami cheesy flavor and oozy texture with my delicious vegan nacho cheese sauce.
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